Lemon Cheesecake Recipe - What Kate Baked

Ingredients

• 7 ounces (198g) of gingersnap cookies (optional) or graham crackers
• 4 tbsp (57g) unsalted butter, melted and cooled
• 3 tbsp of sugar
• Pinch of salt
• 2 pounds of cream cheese, softened
• 1-cup (200g) sugar
• 1 packed tbsp of lemon zest (using 1 or 2 fresh lemons)
• 4 large eggs
• 1-cup (228g) sour cream