Lemon Cheesecake - PantryLink Recipes
This lemon cheesecake recipe is easy to throw together for a smooth and creamy summer dessert. You can't even tell it is made with low-fat ingredients.
Ingredients
- 1 reduced fat graham cracker pie crust , 9 inch
- 2 packages cream cheese , 8 ounce
- 0.5 cups white sugar
- 1.5 tablespoons all-purpose flour
- 0.5 cups egg substitute
- 2.5 tablespoons lemon juice
- 1 container nonfat lemon yogurt , 8 ounce
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