Braised lentils with vegetables and truffle oil

Name: Braised lentils with vegetables and truffle oil
Ingredients: 250 gr. cooked green lentils; 250 gr. cooked beluga lentils; 70 gr. onion sofrito; 40 gr. vegetables brunoise (see pantry); 70 gr. slowly roasted tomatoes (see pantry); 300 gr. chicken stock (see pantry) or cooking liquid from the lentils; 80 gr. cold butter; white truffle oil; thyme, minced; chives, minced; salt; 250 gr. green lentils; 20 gr. olive oil; 65 gr. onion, large chunk; 45 gr. carrot, large chunk; 45 gr. bacon, large chunk; 20 gr. garlic cloves; 3 gr. thyme; 1 bay leaf; 550 gr. chicken stock (see pantry); 250 gr. beluga lentils

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INGREDIENTS For the dish - 250 gr. cooked green lentils - 250 gr. cooked beluga lentils - 70 gr. onion sofrito - 40 gr.

Keywords

Λαχανικά
Μπρουνουάζ

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