VEGETABLE LENTIL BREAD

Ingredients

• 1 1/2 cups brown lentils or green lentils ;
• 4 cups vegetable broth or water;
• 1 bay leaf;
• 1 cup diced onion;
• 1 cup carrot, diced;
• 3 cups mushrooms, cut into cubes (about 250 g)
• 4 cloves of garlic, minced;
• 1 tsp smoked paprika or paprika ;
• 1 tsp dried thyme ;
• 1 tsp dried oregano ;
• 2 tbsp. tomato paste ;
• 1 tsp sea salt ;
• 1 cup of gluten-free oatmeal ;
• 1/4 cup finely chopped parsley, for serving.
• 1/4 cup tomato puree ;
• 2 tbsp. Maple syrup ;
• 1 tbsp. lemon juice;
• 1 tbsp. water;
• 1/2 tsp. garlic powder;
• 1/2 tsp. onion powder;
• 1/4 tsp. sea salt .