Panna Cotta | Blue Jean Chef - Meredith Laurence

Name: Panna Cotta | Blue Jean Chef - Meredith Laurence
Total time: 385 min
Ingredients: 2 tablespoons water; 2 teaspoons unflavored gelatin; 1½ cups heavy cream; 1 cup milk; ¼ cup sugar; 1 vanilla bean; 1 teaspoon pure vanilla extract; 1 tablespoon dark rum (optional); ⅓ cup sugar; ½ cup blackberry brandy; juice from ½ lemon; 3½ cups blackberries (divided); 4 (6- or 8-ouncramekins or molds; fresh mint leaves for garnish

bluejeanchef.com

This panna cotta recipe is quick and easy to put together. It's pure and simple, but with the blackberry brandy sauce on top becomes something special.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.

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