Panna Cotta — Robert St. John
Place 2 TB water in a small bowl. Sprinkle the gelatin across the surface and allow to bloom for at least 5 minutes. Heat just enough to dissolve the gelatin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 (¼ oz.) Package gelatin
- 2 cups Heavy cream
- 1 cup Half and half
- 1/3 cup Sugar
- ½ TB Vanilla extract
- 1 recipe Strawberry puree
- 1 pint Fresh strawberries, rinsed, hulled and sliced
- ¼ cup Sugar
- 2 TB Water
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