SHRIMP MS. ANN | Just A Pinch Recipes
Serve with vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 30 large shrimp, peeled and butterflied
- - arrange on a baking sheet, in rows
- - season with salt and pepper
- - make sauce with:
- 2 stick(s) butter
- 1/4 cup(s) dry vermouth
- 1/2 cup(s) lemon juice
- 1/4 cup(s) Worcestershire sauce
- 1/2 cup(s) each of green onions tops and parsley
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