Frosting For German Chocolate Cake
Frosting For German Chocolate Cake with butter, coconut, condensed milk, cornstarch, egg yolks, nuts, sugar, vanilla takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- gluten-free
- gluten free
- lacto ovo vegetarian
- butter
- coconut
- condensed milk
- cornstarch
- egg yolks
- nuts
- sugar
- vanilla
Ingredients
- 56.75 ml butter
- 1 can canned coconut
- 1 can canned condensed milk
- 1 Tbsp cornstarch
- 3 egg yolks
- 144 g nuts
- 200 g sugar
- 1 tsp vanilla
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