Ingredients
- 2 ts Oil; (2 to 3 tsp)
- 1/2 c Thinly sliced onion
- 2 Garlic cloves; minced
- 1/2 ts Ground cumin; or more to taste
- 2 md Red potatoes (about 3/4 pound); peeled and chopped
- 1/2 c Roasted chili peppers; diced
- 3 c Vegetarian bouillon
- 2 c Cooked yellow hominy (or one can); rinsed and drained
- 2 tb Chopped fresh cilantro; garnish
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