Rooibos Beer Recipe to Celebrate International Beer Day – Food & Home Magazine
Today (4 August) is International Beer Day! Try this Rooibos Beer recipe for a local twist on the world’s most beloved drink.
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Ingredients
- 5 ml Sugar
- 500 ml Lukewarm water
- 10 g Instant yeast (15 ml – 1 packet)
- 600 g Castor sugar (750 ml)
- 15 ml Tartaric acid
- 250 ml Lemon juice
- 20 ml Lemon rind
- 3 L Strong Rooibos tea
- 3 1/2 L Cold water
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