Spicy Serrano Guacamole - Delicious Living
Makes about 2 cups / The word guacamole comes from the Nahuatl ahuacamolli, which is ahuacatl (avocado) plus molli
Ingredients
- 2 large, ripe avocados
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced white onion
- 1-2 Roma tomatoes, cut into ¼-inch dice
- 1/4 cup finely chopped fresh cilantro, or to taste
- 1 medium-large serrano chile pepper, seeds and membranes removed, finely chopped
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