One Pan Chicken Breast With Sun-Dried Tomatoes & Spinach - Wholesome by Sarah
What a delicious and simple dish. I know it feels a little cheeky with the cream, but honestly once you serve it to four people, you’re not actually getting
Ingredients
- 4 chicken breasts
- 1 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 1 cup panko breadcrumbs
- 1 tablespoon extra virgin olive oil
- 3 tablespoons butter
- 1 tablespoon sun-dried tomato oil
- 1 shallot (finely sliced)
- 4 cloves garlic (finely chopped)
- 1/2 cup sun-dried tomatoes (chopped)
- 1 1/2 cups white wine (or chicken stock)
- 1 cup thickened cream
- 3 cups baby spinach
- 2/3 cup parmesan cheese (grated)
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