Tart Tatin, Apple Granite and Apple Parfait Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Ramekin
- Square container
- Oven
- Freezer
- Saucepan
- Pan
- Peeler
- Chef's knife
- Cutting board
- Fork
- Whisk
- Mixing bowl
- Spatula
Ingredients
- 1/2 vanilla pod
- 25g butter
- 30g sugar
- 1 disk of puff pastry (2 mm x 6 cm)
- 500g granny smith apples
- 400ml water
- Juice of 1 lemon
- 180g sugar
- 1 star anis
- 1 clove
- 2 granny smith apples, peeled, cored and chopped
- 130g caster sugar
- 8g gelatine leaves
- 30ml Calvados
- 350ml double cream, whipped soft peak
- 1 Bramley apple
- 1/2 cinnamon stick
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