Apple Tart Tatin
You need 1 packet of frozen puff pastry, defrosted 3-4 small cooking apples e.g. Granny Smith or pears, peeled 200g light brown sugar 150ml warm water 150g butt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.
Cooking tools:
- Cake pan
- Skillet
- Saucepan
- Kitchen scale
- Measuring cup
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Stove
- Oven
- Wooden spoon
- Spatula
- Mixing bowl
- Whisk
- Plate
- Oven mitt
Ingredients
- 1 packet of frozen puff pastry, defrosted
- 3-4 small cooking apples e.g. Granny Smith or pears, peeled
- 200g light brown sugar
- 150ml warm water
- 150g butter
- Optional: A few sprigs of lemon thyme or salt flakes
- Egg wash (mixture of 1 yolk and 25ml water or milk)
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