Oven baked cod with pesto crust - Delicious italian recipe
Oven baked cod with pesto crust Easy and tasty Italian recipe that you can make at home. Discover Filippo Berio's recipes!
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Microplane
- Spoon
- Measuring spoon
- Steamer basket
- Pot
- Serving platter
Ingredients
- 2 tbsp Filippo Berio Sun Dried Tomato Pesto
- Zest of one lemon
- 75g fresh breadcrumbs
- 2 tbsp Parmesan cheese, finely grated
- 4 white fish fillets such as cod or haddock about 150g-250g each
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