Oven-baked cod with a crispy crust
This oven-baked cod with a crispy crust is ready within 20 minutes. A crust made without butter, but with olive oil and red onion, mm!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 cod fillets
- pepper and salt to taste
- 1 small red onion (or half a large onion)
- small handful of fresh parsley
- 1 teaspoon balsamic vinegar
- 3 tablespoons panko (Japanese bread crumbs)
- small handful pine nuts
- 2 tablespoons good olive oil
- 1 tablespoon honey
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