Society 805 - Low Glycemic Berry & Nut Breakfast Or Dessert
Here is November's recipe, enjoy.
Keywords
- Recipes
Ingredients
- 1 cup water
- 2 cups whole grain (brown rice, quinoa or millet)
- a pinch of whole sea salt (Celtic or Himalayan Pink, etc.)
- 1 Tbsp any whole fat: virgin coconut oil, organic butter or ghee
- a cup or so of any diced seasonal fruit (fresh berries with a squeeze of lemon juice tastes divine, and using thawed from frozen berries works great too)
- 6 drops Nu Naturals brand liquid vanilla stevia (if you’d like more sweetness)
- 1-2 Tbsp carob powder
- ½ cup dried coconut
- ½ tsp cinnamon or pumpkin pie spice
- a pinch of whole sea salt
- 1 Tbsp grade B maple syrup or 1 tsp raw honey
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