Society 805 - Ginger-Basil Coconut Curry & Chipotle Black Beans

Ingredients

• 3-4 Tbsp virgin coconut oil
• 1 tsp yellow curry powder
• 1 Tbsp ground ginger
• 1/2 tsp ground turmeric
• 1/2 tsp coriander
• 1/4 tsp nutmeg (optional)
• 1/4 tsp cayenne (optional)
• 3 cups yam diced into 1/2 in. pieces
• 2/3 cup filtered water
• 1 handful arame sea vegetable
• 2 potabella mushrooms, chopped medium-dense, bite size
• 6-8 quartered brussel’s sprouts
• 1 bunch chopped kale or collard greens
• 1 Tbsp dill
• 1 can Thai Kitchen brand coconut milk (full fat)
• 3 - 5 Tbsp Nama, San-J, or Eden brand shoyu or tamari soy sauce to taste
• the juice of 3-4 ripe limes
• 2 -3 cups dry black beans
• 4 inches filtered water above the level of the beans
• 1Tbsp ground cumin
• 1tsp chipotle
• 1tsp ground coriander
• 1/2 tsp turmeric
• 1/2 tsp ginger
• 1/2 tsp cayenne
• 3 Tbsp ghee or butter
• 3 - 5 Tbsp shoyu or tamari (Nama or Eden brand) soy sauce