Natto Potato Salad with Tangy-Tamarind Dressing - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 1 pound (500g) yellow potatoes
• 2 Tbsp (18g) red onions (diced)
• 2 Tbsp (18g) celdry (diced)
• 1/4 cup (18g) scallions (thinly sliced)
• 4 tsp (10g) freeze-dried natto (prepared as directed with 5-6 tsp. water to cover)
• 2-3 large egg(s) (boiled, peeled and halved )
• 1/4 cup (60g) mayonnaise (or to taste)
• 1/2-1 tsp (1.5g) prepared mustard (Dijon, or any favorite )
• 1/2-1 tsp (2.5g) tamarind paste (or to taste)
• 1/2 tsp (1.5g) curry powder (or to taste)
• 1/4 tsp (0.4) Bombay chaat masala (or to taste)
• Black bepper (ground, to taste)
• salt (to taste)
• dried parsley
• kashmiri red chili powder
• Bombay chaat masala