Seafood Boil | Publix Super Markets
Seafood Boil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 lb fresh littleneck clams
- 1 lb fresh mussels
- 3 lemons
- 1 large yellow onion
- 4 quarts water
- 8 cloves garlic
- 1/2 cup seafood seasoning
- 1 1/2 lb baby red (or gold) potatoes
- 4 medium fresh lobster tails
- 2 tablespoons Italian parsley
- 1 lb steamed snow crab legs (or Dungeness clusters)
- 8 frozen mini corn on the cob
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