Summer Seafood Boil | Experience Life

Ingredients

• 3 dozen live littleneck clams
• 2 dozen live mussels
• 4 tbs. extra-virgin olive oil
• 1 large yellow onion, diced
• 4 cloves garlic, minced
• 1 tsp. sea salt
• ½ tsp. mustard seeds
• ½ tsp. coriander seeds
• 1 tbs. smoked paprika
• 1 tbs. minced fresh rosemary
• ¼ tsp. ground allspice
• Cayenne pepper to taste
• 1 bottle of Pinot Grigio (or other dry white wine)
• 1 lb. small red potatoes, halved
• 5 ears sweet corn, shucked and halved
• 1 lemon, quartered
• ¼ cup minced fresh parsley
• Baguette or other crusty bread for serving