Scalloped Potatoes 'n' Ham Casserole
Preheat oven to 350°. In a small bowl, mix creamer and water until smooth. In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add...
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Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup powdered nondairy creamer -
- 1-3/4 cups water -
- 3 tablespoons butter -
- 3 tablespoons all-purpose flour -
- 2 tablespoons dried minced onion -
- 1 teaspoon salt -
- 3/4 teaspoon paprika -
- 6 large potatoes, peeled and thinly sliced -
- 2 cups diced fully cooked ham -
- 1 cup shredded cheddar cheese -
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