Gnocchi, crispy pancetta & creamy shallots recipe | TASTE

Ingredients

• 2 large potatoes
• 2 large free-range eggs
• sea salt and freshly ground black pepper, to taste
• 180 g flour
• chives, chopped, for serving
• olive oil, for frying
• For the sauce:
• 100 g Woolworths diced pancetta
• 4 small shallots, peeled and halved
• 4 T olive oil
• 1 cup cream
• a few sprigs thyme, finely chopped
• 50 g Woolworths hard cheese, finely grated, plus extra for serving