Creamy Chicken and Gnocchi Skillet | Command Cooking

Ingredients

• 1 tablespoon olive oil
• 2 cups mushrooms, sliced
• 1 small yellow onion, finely diced
• 1 1/2 teaspoons garlic, minced
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 teaspoons chicken bouillon powder
• 1 teaspoon Italian seasoning
• fine sea salt, to taste
• pepper, to taste
• 1/4 teaspoon ground cayenne pepper, optional
• 2 cups whole milk
• 1 1/4 cups chicken stock
• 1 (16-ounce) package gnocchi
• 2 cups rotisserie chicken, cooked and chopped
• 2 cups baby spinach, coarsely chopped
• 1/2 cup parmesan cheese, plus more for topping, finely grated
• fresh parsley, optional, for topping