Gnocchi, crispy pancetta & creamy shallots recipe
This easy gnocchi recipe is the ultimate bowl of comfort. Salty pancetta, slow-cooked sweet shallots, and cream spiked with sharp Cheddar to create perfect flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Potato ricer
- Potato masher
- Oven
- Baking sheet
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Fork
- Slotted spoon
- Spoon
- Grater
Ingredients
- 2 large potatoes
- 2 large free-range eggs
- sea salt
- freshly ground black pepper
- 180 g flour
- chives, chopped, for serving
- olive oil, for frying
- 100 g Woolworths diced pancetta
- 4 small shallots, peeled and halved
- 4 T olive oil
- 1 cup cream
- a few sprigs thyme, finely chopped
- 50 g Woolworths hard cheese, finely grated, plus extra for serving
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