Gnocchi & creamy cheese & parsley sauce recipe
Enjoy this comforting dish of gnocchi tossed in a creamy cheese and parsley sauce, complemented by fresh peas. A delightful meal that's satisfying, easy to prepare.
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Cooking tools:
- Blender
- Saucepan
- Whisk
- Stove
- Pot
- Mixing bowl
- Slotted spoon
- Grater
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 50 g butter
- 80 g flour
- 2 1⁄2 cups milk
- 1 t Dijon mustard
- 40 g hard cheese, grated
- 30 g parsley
- 2 x 500 g bags Woolworths gnocchi, cooked
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