Kitchen Sink Quinoa Salad

Ingredients

• 2 tbsp extra virgin olive oil
• 1/2 cup broccoli (stems and florets, diced)
• 1/4 cup red onion (diced)
• 1/4 cup carrots (peeled and diced)
• 1/4 cup celery (diced)
• 1/4 cup fennel (diced)
• 1/4 cup red pepper (diced)
• 1 cup quinoa (cooked as per package directions and cooled)
• 1 cup canned chickpeas (rinsed)
• 1/4 cup cucumber (seeded and diced)
• 1/4 cup sun-dried tomatoes (rinsed and chopped)
• 10 basil leaves (thinly sliced)
• 15 mint leaves (thinly sliced)
• 2 tbsp lemon juice
• 1 tbsp balsamic vinegar
• Salt and pepper (to taste)