Quinoa and Roasted Vegetable Salad

Ingredients

• 1 1/2 cups quinoa (uncooked)
• 2 1/2 cups cold water
• 1 pinch salt
• 2 tbsp olive oil
• 2 tbsp lemon juice (freshly squeezed)
• 1 large onion (chopped)
• 1 large red pepper (sliced)
• 1 medium zucchini (sliced in rounds)
• 2 large tomatoes (chopped)
• 1/4 cup fresh basil or cilantro (chopped)
• 1/2 cup feta cheese (crumbled)