Strawberry and Yogurt Mini Cheesecake Jars | What you eat

Ingredients

• 3 cups (750 mL) frozen sliced strawberries
• 4 tbsp (60 mL) maple syrup, divided
• 1/2 cup (125 mL) graham crumbs
• 2 Tbsp (30 mL) finely chopped walnuts
• 1 Tbsp (15 mL) butter, melted
• 1 cup (250 mL) ricotta cheese
• 1 cup (250 mL) plain skyr or Greek yogurt
• 1/2 tsp (2 mL) salt