Breakfast muffins - La Milanaise
Place the rack in the center of the oven. Preheat the oven to 400°F (200°C). Line 12 muffin cups with paper or silicone liners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lamilanaise.com.
Ingredients
- 1 1/2 cup (375 ml) Organic Whole Wheat Pastry Flour
- 1/2 cup (125 ml) Organic All Purpose Unbleached White Flour
- 3/4 cup (180 ml) brown sugar, lightly packed
- 1 tablespoon (15 ml) baking powder
- 2 teaspoons (10 ml) baking soda
- 2 teaspoons (10 ml) ground cinnamon
- 1/2 teaspoon (2.5 ml) ground ginger
- 1/2 teaspoon (2.5 ml) salt
- 3/4 cup (180 ml) unsweetened applesauce
- 1/2 cup (125 ml) vegetable oil
- 1 apple, shredded
- 1 tablespoon (15 ml) vanilla extract
- 2 cups (500 ml) grated carrot (about 3 medium-size carrots)
- 1/2 cup (125 ml) dried raisins
- 1/2 cup (125 ml) flaked coconut
- 1/2 cup (125 ml) walnuts, chopped
More Like This
Apple muffins - La Milanaise
lamilanaise.com
muffins Archives - Delights Of Culinaria
delightsofculinaria.com
Morning glory muffins – Cakes and Bakes
cakesandbakes.ca
Breakfast Muffins - Odlums
odlums.ie
muffin recipe Archives - Delights Of Culinaria
delightsofculinaria.com
Any variation of muffins | spiffykerms.com
spiffykerms.com
cinnamon muffins Archives - Delights Of Culinaria
delightsofculinaria.com
Breakfast Muffins
besthealthmag.ca