Breakfast muffins - La Milanaise

Breakfast muffins - La Milanaise

lamilanaise.com

Place the rack in the center of the oven. Preheat the oven to 400°F (200°C). Line 12 muffin cups with paper or silicone liners.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lamilanaise.com.

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Ingredients

  • 1 1/2 cup (375 ml) Organic Whole Wheat Pastry Flour
  • 1/2 cup (125 ml) Organic All Purpose Unbleached White Flour
  • 3/4 cup (180 ml) brown sugar, lightly packed
  • 1 tablespoon (15 ml) baking powder
  • 2 teaspoons (10 ml) baking soda
  • 2 teaspoons (10 ml) ground cinnamon
  • 1/2 teaspoon (2.5 ml) ground ginger
  • 1/2 teaspoon (2.5 ml) salt
  • 3/4 cup (180 ml) unsweetened applesauce
  • 1/2 cup (125 ml) vegetable oil
  • 1 apple, shredded
  • 1 tablespoon (15 ml) vanilla extract
  • 2 cups (500 ml) grated carrot (about 3 medium-size carrots)
  • 1/2 cup (125 ml) dried raisins
  • 1/2 cup (125 ml) flaked coconut
  • 1/2 cup (125 ml) walnuts, chopped

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