Breakfast Muffins - Odlums

Name: Breakfast Muffins - Odlums
Ingredients: 125g/4oz Odlums Coarse Wholemeal Flour; 125g/4oz Odlums Cream Plain Flour; 1 teaspoon Odlums Baking Powder; Rind of 1 Orange; 125g/4oz Butter or Margarine; 1 Egg; 150ml/¼ pt Milk; 2 tablespoons Marmalade; 4 tablespoons Honey; Sprinkle of oats on top (optional)

odlums.ie

Recipe Steps - Preheat oven to 175°C/325°F/Gas 3. Line a muffin tin with cases. - Melt butter/margarine and allow to cool.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.

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