Creamy Cauliflower Soup
This soup gets its creaminess from the main ingredient of cauliflower but also from the potatoes. They give it the extra body to the soup.
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
Ingredients
- 1 Shallot (minced)
- 2 Tablespoons Unsalted butter
- 2 Cloves Garlic (minced)
- 2 Potatoes (peeled and cubed)
- 1 Head Cauliflower (broken into florets)
- 1 Teaspoon Salt
- 1/4 Teaspoon Black pepper
- 1 Teaspoon Dried parsley
- 32 Fl oz Chicken bone broth
- 2 Tablespoons Heavy whipping cream
- Lemon juice (to taste)
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