Cauliflower Soup
Do you love cauliflower soup? This creamy cauliflower and potato soup teaches you how to make an excellent soup in a has
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crecipe.com.
Ingredients
- Cauliflower – 1/2 head. (It should be cored and roughly chopped).
- Olive oil – 2 tablespoons.
- Garlic clove – 1 no. (It must be peeled and minced).
- Diced sweet yellow onion – 1 cup.
- Half-and-half – 1/2 cup.
- Chicken or vegetable broth – 5 cups. (Preferably homemade or low sodium)
- Medium sized potatoes – 2 nos. (They must be peeled and diced).
- Salt – to taste.
- Pepper – to taste.
- Crème fraiche – 1/4 cup.
- Grated cheddar cheese – 1 cup.
- Chopped cooked bacon – For garnishing purposes.
- Green onion or snipped chives – For garnishing purposes.
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