Sweet Potato & Parsley Scones – Mummy Cooks
These Sweet Potato and Parsley Scones are a great way to use up leftover sweet potato. I love to serve these with salsa and creme fraiche but you can have them
Ingredients
- 200g self-raising flour
- Pinch of salt
- 1 tsp sugar
- 40g unsalted butter
- 1 cup sweet potato, cooked
- Handful of parsley, chopped
- 120ml buttermilk
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