Sweet Potato & Parsley Scones
 – Mummy Cooks

Sweet Potato & Parsley Scones – Mummy Cooks

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These Sweet Potato and Parsley Scones are a great way to use up leftover sweet potato. I love to serve these with salsa and creme fraiche but you can have them

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Ingredients

  • 200g self-raising flour
  • Pinch of salt
  • 1 tsp sugar
  • 40g unsalted butter
  • 1 cup sweet potato, cooked
  • Handful of parsley, chopped
  • 120ml buttermilk

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