Pumpkin and Sweet Potato Scones Recipe | Healthy Made Tasty
Our pumpkin and sweet potato scones are a tasty treat for the lunch box with the added bonus of vegetables. The kids will be asking for more!
Ingredients
- 350g pumpkin
- peeled
- seeded & roughly chopped
- 350g sweet potato
- peeled & roughly chopped
- 2½ cups wholemeal self-raising flour
- Pinch of salt
- 50g cold margarine
- ¼ cup reduced-fat milk
- Pumpkin seeds for sprinkling
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