Easy Crockpot Meals: "Set It & Forget It" BBQ Pulled…

Ingredients

• 3-4 pound (1.3 - 1.8 kg) pork shoulder (Boston butt), bone-in or boneless
• 1 tablespoon (15 ml) olive oil
• 2 tablespoons (30 ml) brown sugar, packed
• 1 tablespoon (15 ml) paprika
• 1 tablespoon (15 ml) garlic powder
• 1 tablespoon (15 ml) onion powder
• 1 teaspoon (5 ml) chili powder
• 1 teaspoon (5 ml) ground cumin
• 1 teaspoon (5 ml) dried oregano
• 1/2 teaspoon (2.5 ml) cayenne pepper (optional)
• 1 teaspoon (5 ml) salt
• 1/2 teaspoon (2.5 ml) black pepper
• 1 cup (240 ml) BBQ sauce (your favorite brand or homemade)
• 1/2 cup (120 ml) apple cider vinegar
• 1/4 cup (60 ml) Worcestershire sauce
• 2 tablespoons (30 ml) yellow mustard