Slow Cooker Pulled Pork BBQ: Easiest Crockpot Dinner Ideas!

Ingredients

• 2 tablespoons (30 ml) smoked paprika
• 1 tablespoon (15 ml) brown sugar, packed
• 1 tablespoon (15 ml) kosher salt
• 1 teaspoon (5 ml) ground black pepper
• 1 teaspoon (5 ml) garlic powder
• 1/2 teaspoon (2.5 ml) onion powder
• 1/2 teaspoon (2.5 ml) cayenne pepper (optional, for a kick)
• 3-4 pound (1.3-1.8 kg) boneless pork shoulder (also called pork butt), trimmed of excess fat
• 1 medium yellow onion, roughly chopped
• 2 cloves garlic, minced
• 1 cup (240 ml) apple cider vinegar
• 1/2 cup (120 ml) ketchup
• 1/4 cup (60 ml) Worcestershire sauce
• 2 tablespoons (30 ml) yellow mustard
• 1 tablespoon (15 ml) hot sauce (such as Tabasco or Frank's RedHot)
• 2 tablespoons (30 ml) brown sugar
• Hamburger buns (optional)
• Coleslaw (optional)