Pumpkin Pecan Tart

Ingredients

• 3⁄4 oz raw sunflower kernels
• 1 oz raw almonds
• 3 1⁄2 oz gluten-free plain (all-purpose) flour
• 1⁄4 tsp psyllium husk powder
• 1⁄2 tsp ground cinnamon
• 2 1⁄4 oz coconut oil, solid
• 1 oz coconut sugar
• 1 1⁄2 oz coconut yogurt
• 1⁄2 tsp vanilla extract
• 2 tsp chia seeds
• 1 3⁄4 oz pumpkin purée*
• 5 1⁄2 oz soft medjool dates, pitted
• 1 tsp vanilla extract
• 1⁄4 tsp ground sea salt
• 1 tsp ground cinnamon
• 1⁄4 tsp ground ginger
• 1⁄4 tsp ground nutmeg
• 3⁄4 oz coconut oil, softened
• 1 1⁄3 cups pecans, roughly chopped, divided