Vegan Pumpkin Caramel Chocolate Tarts

Vegan Pumpkin Caramel Chocolate Tarts

vegnews.com

Nothing says fall like pumpkin—especially when it’s paired with caramel, chocolate, and pecans.

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Cooking tools:

  • Food processor
  • Tart pan
  • Mixing bowl
  • Saucepan
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Freezer
  • Blender

Ingredients

  • ½ cup
  • almond flour
  • ½ cup pecans
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • ¼ cup shredded coconut
  • 1½ tablespoons melted coconut oil
  • 1 tablespoon maple syrup
  • ½ cup maple syrup
  • ¼ cup coconut oil
  • cacao powder
  • 3 tablespoons pumpkin purée
  • 2 tablespoons
  • cashew butter
  • 1 tablespoon coconut oil
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • ½ teaspoon vanilla extract
  • 3 whole pecans, for garnish

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