Grilled Jalapeño Poppers

Ingredients

• 1 1/2 pounds Certified Angus Beef ® ground beef (75 or 80% lean preferred)
• 1 1/2 teaspoons coarse kosher salt
• 1/2 teaspoon cracked black pepper
• 1 tablespoon chili powder
• 2 teaspoons granulated garlic
• 1 teaspoon cumin
• 1/2 teaspoon cayenne
• 8 ounces chive and onion cream cheese
• 5 ounces shallot and chive Boursin
• 1/2 cup shredded cheddar
• 12 to 14 large jalapeños (about 1 1/2 pounds)
• 24 to 28 slices bacon, traditionally sliced (not thick)
• 1/3 cup barbecue sauce