Broiled Salmon Fillet with Mustard Dill Sauce Recipe
it's good
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Cooking tools:
- Oven
- Aluminum foil
- Jelly-roll pan
- Baking sheet
- Salt shaker
- Pepper mill
- Serving platter
- Kitchen towel
- Paper towel
- Spoon
- Tongs
- Fish spatula
- Plate
Ingredients
- 2 1/2-3 lbs salmon fillets
- soy sauce, for rubbing the salmon
- fresh bay leaf, for garnish if desired
- fresh thyme sprig, for garnish if desired
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