Broiled Salmon Fillet
Our culinary department handcrafted our Seafood Spice Blend to complement the sweet, delicate mineral flavors of seafood with zesty, herbs and spices. Try this quick, straightforward recipe and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 1/2 Pounds Salmon Fillet, bones removed
- 2 Tablespoons Seafood Seasoning
- 2 Tablespoons Olive Oil
- 1 Lemon, cut in wedges
- Coarse Sea Salt, if desired
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