Buttermilk and Lemongrass Granita – Recipe – Old Salt Merchants

Name: Buttermilk and Lemongrass Granita – Recipe – Old Salt Merchants
Ingredients: (1) 14.5 oz (415 g) can of coconut milk (make sure to stir or shake the can before opening); 1/2 cup (160 g) cream of coconut; (1) 1/2-in (12 mm) piece fresh ginger, peeled & thinly sliced; 2 tbsp Old Salt Merchants Jamaican Ginger Sugar; 1 tbsp lemongrass paste; 2 cups (480 ml) buttermilk; 2 tsp vanilla extract; Fresh, in-season melon, scooped into balls, for serving (or substitute sliced mango); Coconut flakes for serving (unsweetened or sweetened; optional)

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Try this refreshing summer-inspired frozen dessert. The creamy tangy taste of buttermilk combined with lemongrass, ginger & coconut is so unique yet so delicious! This recipe was adapted from...

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Ingredients

(1) 14.5 oz (415 g) can of coconut milk (make sure to stir or shake the can before opening)
1/2 cup (160 g) cream of coconut
(1) 1/2-in (12 mm) piece fresh ginger, peeled & thinly sliced
2 tbsp Old Salt Merchants Jamaican Ginger Sugar
1 tbsp lemongrass paste
2 cups (480 ml) buttermilk
2 tsp vanilla extract
Fresh, in-season melon, scooped into balls, for serving (or substitute sliced mango)
Coconut flakes for serving (unsweetened or sweetened; optional)