Mediterranean Chicken Salad - mds.CulinaryMedicine.org

Ingredients

• 1 clove Garlic, raw (minced)
• 16 ounces Boneless, skinless chicken thighs (sliced into thin strips)
• 3 tsp Olive oil (divided)
• 1 large White or yellow onions (thinly sliced )(red onions are best)
• 1 Large Red bell peppers (sliced into thin strips)
• 1 large Yellow bell peppers (sliced into thin srips)
• 1 medium Zucchini (cut into 1/2 inch dice)
• 1 tsp, leaves Dried tarragon
• 1/4 cup No salt added vegetable stock
• 1/2 tsp Salt
• 1 Tbsp Olive oil (extra virgin is best)
• 2 Tbsp Balsamic vinegar
• 2 tsp Honey
• 1 to taste Black pepper
• 12 large Green olives (black olives, cut into quarters)
• 4 tsp Capers
• 1 15 ounce can Canned no salt added white beans (drained and rinsed)
• 8 leaves Fresh basil (chiffonade)
• 8 leaf outer Romaine lettuce (thinly sliced)
• 8 ounce Grape or cherry tomatoes (sliced in half lengthwise)
• 2 ounce Fresh mozzarella (cut into 1/2 inch cubes)