Lemon Herb Mediterranean Chicken Salad Recipe - (4.5/5)

Ingredients

• MARINADE & DRESSING:
• 2 tablespoons olive oil
• Juice of 1 lemon, about 1/4 cup fresh squeezed lemon juice
• 2 tablespoons water
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh chopped parsley
• 2 teaspoons dried basil
• 2 teaspoons garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• cracked pepper, to taste
• 4 skinless, boneless chicken thigh fillets (or chicken breasts), about 1 pound
• SALAD:
• 4 cups Romaine lettuce leaves, washed and dried
• 1 large cucumber, diced
• 2 Roma tomatoes, diced
• 1 red onion, sliced
• 1 avocado, sliced
• 1/3 cup pitted Kalamata olives (or black olives), sliced
• Lemon wedges, to serve