Ingredients
- 200 g unsalted butter
- 200 g plain flour
- 90 g chilled water
- ½ tsp salt
- 1 garlic clove
- 20 g unsalted butter
- 110 g bacon slices
- 250 g brown onion
- 1 tbsp dark brown sugar
- 1 tbsp balsamic vinegar
- 600 g water
- 500 g chicken tenderloins
- 220 g sweet potato
- 3 sprigs fresh thyme
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 150 g fresh Swiss brown mushrooms
- 40 g unsalted butter
- 30 g plain flour
- 1 tsp Chicken stock paste
- 50 g pouring (whipping) cream
- full cream milk
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