Prawns in chilli oyster sauce recipe: easy and tasty dinner

Ingredients

• 400g medium size prawns - remove head, shell and de-veined but leave the tail on
• 5 shallots - sliced thinly
• 4 garlic - sliced thinly
• 1/2 inch ginger - sliced into thin stripes
• 3 red chillies - sliced thinly
• 2 tbsp oyster sauce
• 1 tbsp dark sauce
• 2 tbsp water
• 1 tsp sugar
• 1/2 tbsp lime juice
• 4 tbsp oil
• salt to taste (use sparingly)
• coriander leaves for garnishing