prawn curry | olivemagazine

prawn curry | olivemagazine

www.olivemagazine.com

Curry doesn't get easier than this! A sizzle of chilli and prawns mixed together in a creamy coconut sauce. Ready in 20 mins

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Ingredients

  • 1-2 tbsp curry paste
  • 1 onion chopped
  • 1 green chilli sliced
  • 1 tin of chopped tomatoes
  • 1 carton coconut cream
  • 1 tbsp mango chutney
  • 500g raw peeled prawns
  • to serve coriander
  • squeeze to taste  lime

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