Prawns in chilli oyster sauce recipe: easy and tasty dinner
This prawn dish is best eaten within minutes of cooking and certainly with a plate of steamed white rice. - Recipe Other : Prawns in chilli oyster sauce by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 400g medium size prawns - remove head, shell and de-veined but leave the tail on
- 5 shallots - sliced thinly
- 4 garlic - sliced thinly
- 1/2 inch ginger - sliced into thin stripes
- 3 red chillies - sliced thinly
- 2 tbsp oyster sauce
- 1 tbsp dark sauce
- 2 tbsp water
- 1 tsp sugar
- 1/2 tbsp lime juice
- 4 tbsp oil
- salt to taste (use sparingly)
- coriander leaves for garnishing
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