Milk pudding recipe | Sainsbury`s Magazine

Milk pudding recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This Syrian traditional milk pudding recipe is a great make-ahead dinner party dessert.

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Ingredients

  • 500ml whole milk
  • 100g caster sugar
  • 4 tbsp cornflour, mixed with 2 tbsp cold water
  • ¼ tsp vanilla extract
  • ¼ tsp concentrated rose water (we used Nielsen Massey) or orange blossom water
  • 15g pistachios, crushed dried rose petals (optional)

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